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ACC Cul125 Internet Research


Culinary Topics


Each student will choose a unique research topic from the available list below. You will do this by peer decision and consensual agreement. If by chance you can't decide, the instructor will assign topics as he sees fit. In the case of complete disagreement, Mrs Schomberg and Mr Kimber will have the last word. Once you make a choice, fill in the form below or use email to send your choice to the instructor at "[email protected]". I will then list all choices on the table.


Topic

Student name
Olean (Olestra) [email protected] Lori Turner
Facts about Fats Student name
Vegan Diets [email protected] Krista Harris
Multi-Vitamins Student name
Calcium [email protected] Peter Crean
Osteoporosis [email protected]
Culinary school comparison [email protected] (name)?
Eating Disorders (anorexia, bulimia) Student name
Beta-carotene Student name
High protein diets [email protected]
Herbal Drinks Marcia Drake
Macrobiotic Diets [email protected] Barry Brand
Sports nutrition supplements Joel Cates
Creatine Michael Jacobs
Salt (sodium in the diet) Student name
Gluten Student name
Wine and Beer, health value Pam Florence
Caffeine [email protected] Chris Boswell
Fad diets [email protected]
Malnutritution Student name



Presentation

Your Presentation in Powerpoint

Your presentation should be structured as the following outline
  • What? What is your topic
  • Why? Why did you pick that topic from among those offered.
  • Give 10 important facts of your research along with the URL of each.
  • Summary! What does this really mean?
  • Of the research you have done, what is your personal favorite site(URL) and why.




When you pick your topic, send email to Tom Conally including your topic and name.
My email address for this class is [email protected]


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Thomas G. Conally, Alamance Community College

Revised June 6, 2000